Packed with green veggies and heart healthy salmon, reach for this recipe when you’re craving the comfort of Alfredo pasta but don’t want to be weighed down and reaching for a pillow in the middle of the day.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, cook pasta according to package directions. Stir in snow peas and frozen peas for last 1 min of cooking. Strain and reserve 1 cup pasta cooking water.
- Meanwhile, in a sauté pan, combine sauce mix with milk. Whisking constantly, bring to a boil over medium-high, reduce heat, and simmer 3 min or until thickened.
- Stir in drained pasta and veggies and salmon. If needed, stir in some of the reserved pasta cooking water, a little at time, to reach desired consistency.
Get more nutrients and fiber from our meal - add more veggies or 1–2 spiralized zucchini.
Serve with 1 cup arugula on top of each plate.
Per serving: Calories 420, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 340 mg, Carbohydrate 48 g (Fiber 4 g, Sugars 7 g), Protein 31 g.
20 min
4 servings
$4.25/serving
20 min4 servings$4.25/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, cook pasta according to package directions. Stir in snow peas and frozen peas for last 1 min of cooking. Strain and reserve 1 cup pasta cooking water.
- Meanwhile, in a sauté pan, combine sauce mix with milk. Whisking constantly, bring to a boil over medium-high, reduce heat, and simmer 3 min or until thickened.
- Stir in drained pasta and veggies and salmon. If needed, stir in some of the reserved pasta cooking water, a little at time, to reach desired consistency.
Get more nutrients and fiber from our meal - add more veggies or 1–2 spiralized zucchini.
Serve with 1 cup arugula on top of each plate.
Per serving: Calories 420, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 340 mg, Carbohydrate 48 g (Fiber 4 g, Sugars 7 g), Protein 31 g.
