Pizza alla Bismark, or cooked egg on pizza, is a delicious Italian tradition — a good excuse to have pizza for breakfast!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Place shell on a crisper and spread evenly with sauce, leaving a 1⁄2" border around edge. Sprinkle with dip mix and arrange tomato and peppers on top.
- Bake until shell starts to brown, about 8–10 minutes. Remove from oven and crack eggs on top. Sprinkle with cheese and continue to bake for about 5 minutes, until eggs are set but yolks are still runny. Slice and top with greens prior to serving.
Make vegan: Swap eggs for tofu and use soy or another dairy-free cheese.
Serve with 1⁄2 cup 2% plain Greek yogurt and 1⁄2 cup mixed berries.
Per serving (1/4 Pizza): Calories 360, Fat 13 g (Saturated 4 g, Trans 0 g), Cholesterol 250 mg, Sodium 530 mg, Carbohydrate 41 g (Fiber 3 g, Sugars 5 g), Protein 19 g.
22 min
4 servings
$2.02/serving
22 min4 servings$2.02/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Place shell on a crisper and spread evenly with sauce, leaving a 1⁄2" border around edge. Sprinkle with dip mix and arrange tomato and peppers on top.
- Bake until shell starts to brown, about 8–10 minutes. Remove from oven and crack eggs on top. Sprinkle with cheese and continue to bake for about 5 minutes, until eggs are set but yolks are still runny. Slice and top with greens prior to serving.
Make vegan: Swap eggs for tofu and use soy or another dairy-free cheese.
Serve with 1⁄2 cup 2% plain Greek yogurt and 1⁄2 cup mixed berries.
Per serving (1/4 Pizza): Calories 360, Fat 13 g (Saturated 4 g, Trans 0 g), Cholesterol 250 mg, Sodium 530 mg, Carbohydrate 41 g (Fiber 3 g, Sugars 5 g), Protein 19 g.
